It was the day before Thanksgiving. I was looking for something in the pantry when suddenly I found TWO boxes of Scharffen Berger Bittersweet chocolate. They practically jumped out of the cabinet, screaming for me to turn them into something magical. At least that's how I remember it. I immediately knew I wanted to make some sort of candy. I watched every episode of Top Chef Desserts this fall and saw them make little chocolate candies a lot. So that's what I wanted to make. But I know me, and I can sometimes bite off more than I can chew, so I thought I would start with something simple like a toffee-type candy. Or a brittle. The kind that has that carmel-butter flavor that just melts in your mouth. It didn't take too long to find a recipe. When I saw the recipe for Chocolate-Almond Toffee in my 2010 Food and Wine Annual Cookbook I knew I had a winner! And lucky for me, these types of recipes don't call for many ingredients, just the basics - butter, sugar, ch...
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